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Fettuccine Bolognese Recipe

Fettuccine Bolognese Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Fettuccine Bolognese in your home. Then, follow these steps below to serve Fettuccine Bolognese for your family or friends.

Ingredients: Fettuccine Bolognese

  • 3 Rashers streaky bacon
  • 1 Brown onion, chopped
  • 1 1/2 clove garlic, finely chopped
  • 1 Carrot, chopped
  • 1 stick celery, chopped
  • 500 grams Ground beef
  • 4 large Roma tomatoes, chopped
  • 1 cup Chopped button mushrooms
  • 1 cup Red wine
  • 2 Dried bay leaves
  • 1/4 cup Chopped parsley
  • 400 grams Dried fettuccine
  • 2 tbsp Tomato paste (concentrate)
  • 1 Good pinch sea salt and cracked black pepper
  • 1 Chopped parsley to serve
  • 1 Grated Parmesan to serve

How to Make Fettuccine Bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fettuccine Bolognese in your home by yourself.

    Step 1
  • Chop bacon and add to pot. Fry on low heat.
  • Step 2
  • Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
  • Step 3
  • Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
  • Step 4
  • Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
  • Step 5
  • Chop tomatoes and add to pot.
  • Step 6
  • Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
  • Step 7
  • Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
  • Step 8
  • Meanwhile- cook fettuccine as to packet directions. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!
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