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Fettuccine With Celery And Luncheon Meat In Banana Sauce Recipe

Fettuccine with celery and luncheon meat in banana sauce Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Fettuccine with celery and luncheon meat in banana sauce in your home. Then, follow these steps below to serve Fettuccine with celery and luncheon meat in banana sauce for your family or friends.

Ingredients: Fettuccine with celery and luncheon meat in banana sauce

  • Main
  • 57 grams fettuccine or spaghetti
  • 2 piece celery, cut into bite size about 0.5 cm thick
  • 200 grams luncheon meat, cut into small cube size
  • Other
  • 1 white pepper powder
  • 1 ground black pepper
  • 5 dash Tabasco sauce
  • 5 tbsp banana sauce
  • 2 tbsp cooking oil

How to Make Fettuccine with celery and luncheon meat in banana sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fettuccine with celery and luncheon meat in banana sauce in your home by yourself.

    Step 1
  • Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  • Step 2
  • Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  • Step 3
  • Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  • Step 4
  • Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  • Step 5
  • Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  • Step 6
  • Ready to serve.
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