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Fettuccine With Sausage And Mushrooms Recipe

Fettuccine with Sausage and Mushrooms Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Fettuccine with Sausage and Mushrooms in your home. Then, follow these steps below to serve Fettuccine with Sausage and Mushrooms for your family or friends.

Ingredients: Fettuccine with Sausage and Mushrooms

  • 2 tbsp olive oil, extra virgin
  • 1 1/4 lb ground sweet Italian sausage
  • 1/2 lb mixed sliced mushrooms
  • 4 medium scallions (white and green parts), sliced thinly
  • 2 tsp fresh rosemary, chopped
  • 3/4 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup canned fire roasted tomatoes, drained
  • 1 cup chicken broth
  • 12 oz fettuccine
  • 1 cup parmigiano-reggiano, shredded

How to Make Fettuccine with Sausage and Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fettuccine with Sausage and Mushrooms in your home by yourself.

    Step 1
  • Bring a pot of salted water to a boil.
  • Step 2
  • Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
  • Step 3
  • Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
  • Step 4
  • Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
  • Step 5
  • Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
  • Step 6
  • Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
  • Step 7
  • Meanwhile, cook the fettuccine until al dente.
  • Step 8
  • Drain well and add to the sauce along with the parmigiano-reggiano.
  • Step 9
  • Cook over medium heat, tossing for 1 minute.
  • Step 10
  • Serve sprinkled with some more cheese and some black pepper, if desired.
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