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Fettuccini Alfredo Recipe

Fettuccini Alfredo Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Fettuccini Alfredo in your home. Then, follow these steps below to serve Fettuccini Alfredo for your family or friends.

Ingredients: Fettuccini Alfredo

  • 12 oz fettuccini
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 3 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 3/4 cup Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 20 spinach

How to Make Fettuccini Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fettuccini Alfredo in your home by yourself.

    Step 1
  • Cook pasta according to package directions, in generously salted water.
  • Step 2
  • Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
  • Step 3
  • Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
  • Step 4
  • Slowly add chicken broth, whisking to combine until smooth.
  • Step 5
  • Whisk in milk, and bring the mixture to a simmer
  • Step 6
  • Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
  • Step 7
  • Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
  • Step 8
  • Serve topped with chopped fresh parsley if desired.
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