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Fettuccini Alfredo Recipe

Fettuccini Alfredo Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fettuccini Alfredo in your home. Then, follow these steps below to serve Fettuccini Alfredo for your family or friends.

Ingredients: Fettuccini Alfredo

  • 2 lb fresh fettuccini pasta
  • 1 pints heavy cream
  • 4 egg yolks
  • 1 stick unsalted butter
  • 1 cup grated parmesan cheese
  • 1 salt & pepper

How to Make Fettuccini Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fettuccini Alfredo in your home by yourself.

    Step 1
  • Boil pasta to aldente in salted water
  • Step 2
  • Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
  • Step 3
  • Stir occasionally & when sauce thickens & before it starts to boil turn off heat
  • Step 4
  • Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
  • Step 5
  • Plate, eat & enjoy
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