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Fettucine Alfredo Withshrimp, Andouille Sausage, And Mushrooms Recipe

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fettucine alfredo w/shrimp, andouille sausage, and mushrooms in your home. Then, follow these steps below to serve Fettucine alfredo w/shrimp, andouille sausage, and mushrooms for your family or friends.

Ingredients: Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

  • The good stuff
  • 1 packages Butoni fettucine
  • 1 pints heavy cream
  • 3/4 cup grated parmesan
  • 2 cup shrimp
  • 2 andouille sausages
  • 1/2 stick butter
  • 2 cup sliced mushrooms

How to Make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms in your home by yourself.

    Step 1
  • Chop sausage into 1/2 inch chunks. Set aside.
  • Step 2
  • Cut shrimp into halves; rinse. Set aside.
  • Step 3
  • Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
  • Step 4
  • In large pot, bring water to rolling boil.
  • Step 5
  • Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
  • Step 6
  • When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
  • Step 7
  • Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
  • Step 8
  • Season to taste.
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