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Fiber-packed! Kiriboshi Daikon And Bean Salad Recipe

Fiber-Packed! Kiriboshi Daikon and Bean Salad Recipe
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Serving : 2
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Prepare the ingredients before making Fiber-Packed! Kiriboshi Daikon and Bean Salad in your home. Then, follow these steps below to serve Fiber-Packed! Kiriboshi Daikon and Bean Salad for your family or friends.

Ingredients: Fiber-Packed! Kiriboshi Daikon and Bean Salad

  • 35 grams Kiriboshi daikon
  • 130 grams Mixed beans
  • 3 slice Ham
  • 1 tbsp ☆Sugar
  • 1 tbsp ☆Soy sauce
  • 1/2 tbsp ☆Sesame oil
  • 1 tbsp ☆Vinegar
  • 1/2 tbsp ☆Lemon juice
  • 1/2 thumb-sized piece ☆Grated ginger
  • 1 rounded tablespoon Grated white sesame seeds

How to Make Fiber-Packed! Kiriboshi Daikon and Bean Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fiber-Packed! Kiriboshi Daikon and Bean Salad in your home by yourself.

    Step 1
  • Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
  • Step 2
  • In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
  • Step 3
  • Add the grated sesame seeds and mix well to finish!
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