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Fiber-packed Okara Mochi For Dieters Recipe

Fiber-Packed Okara Mochi for Dieters Recipe
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Serving : 1
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Prepare the ingredients before making Fiber-Packed Okara Mochi for Dieters in your home. Then, follow these steps below to serve Fiber-Packed Okara Mochi for Dieters for your family or friends.

Ingredients: Fiber-Packed Okara Mochi for Dieters

  • 50 grams Fresh okara
  • 1 tbsp Katakuriko
  • 1 as much (to taste) Kinako and sugar or kuromitsu and kinako

How to Make Fiber-Packed Okara Mochi for Dieters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fiber-Packed Okara Mochi for Dieters in your home by yourself.

    Step 1
  • In a microwave-safe deep dish, add the okara and katakuriko and mix well. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.
  • Step 2
  • Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well. Since the mixture is very hot, use a spoon to stir the dough.
  • Step 3
  • Keep mixing well until the dough is springy, and shape into balls. The dough is hot so I recommend you use a spoon to shape them.
  • Step 4
  • Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako. Enjoy while fresh, soft, and chewy.
  • Step 5
  • By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave. For a simpler version, use half the amount of ingredients and enjoy anytime.
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