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Fiber-packed Wakame Chawan-mushi (steamed Egg Custard) Recipe

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) Recipe
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Serving : 2
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Prepare the ingredients before making Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) in your home. Then, follow these steps below to serve Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) for your family or friends.

Ingredients: Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

  • 1 large egg
  • 10 grams Dried wakame
  • 200 ml Dashi stock
  • 1/2 tsp Salt
  • 1 tsp Usukuchi soy sauce
  • 1 to garnish Mitsuba
  • 1 tsp Mirin

How to Make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) in your home by yourself.

    Step 1
  • Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain.
  • Step 2
  • Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side.
  • Step 3
  • Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap.
  • Step 4
  • Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish.
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