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Fiery Polynesian Chicken Recipe

Fiery Polynesian Chicken Recipe
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Serving : 3
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Prepare the ingredients before making Fiery Polynesian Chicken in your home. Then, follow these steps below to serve Fiery Polynesian Chicken for your family or friends.

Ingredients: Fiery Polynesian Chicken

  • 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
  • 1 cup Fresh Pineapple (medium chopped)
  • 2 Jalapeño Peppers (minced)
  • 1/4 cup Soy Sauce
  • 1 tbsp Grapeseed Oil
  • 1/4 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt

How to Make Fiery Polynesian Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fiery Polynesian Chicken in your home by yourself.

    Step 1
  • Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
  • Step 2
  • In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
  • Step 3
  • Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it.
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