Nogluten Recipes

Fiesta Shrimp With Herbed Cous Cous Recipe

Fiesta Shrimp With Herbed Cous Cous Recipe
Posted at :
Posted by :
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fiesta Shrimp With Herbed Cous Cous in your home. Then, follow these steps below to serve Fiesta Shrimp With Herbed Cous Cous for your family or friends.

Ingredients: Fiesta Shrimp With Herbed Cous Cous

  • shrimp
  • 1 lb jumbo shrimp,shelled and deveined
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup finely chopped vidalia onion
  • 6 clove finely minced garlic
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup olive oil, extra virgin
  • 3 tbsp salted butter
  • 1/4 tsp red pepper flakes ( optional )
  • cous cous
  • 1 box of plain cou cous 5.9 ounces
  • 1 1/4 cup vegetable broth
  • 1/2 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1 lemon, zested. About 1 teaspoon
  • 1 tbsp fresh lemon juice

How to Make Fiesta Shrimp With Herbed Cous Cous

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fiesta Shrimp With Herbed Cous Cous in your home by yourself.

    Step 1
  • Start cous cous. In a large pot and in vegetable broth and bring to a boil.
  • Step 2
  • Add in cous cous, lemon zest, juice and salt.
  • Step 3
  • Mix and remove from heat. Cover.
  • Step 4
  • In a large skillet add oil, butter and heat up over medium heat.
  • Step 5
  • Add in the bell peppers, onion and garlic. Saute for four minutes.
  • Step 6
  • Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
  • Step 7
  • Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
  • Step 8
  • In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
  • Step 9
  • Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
  • Step 10
  • Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.
Fiesta Shrimp With Herbed Cous Cous Reviews

Add your opinion about Fiesta Shrimp With Herbed Cous Cous Recipe above or tell your story when cooking Fiesta Shrimp With Herbed Cous Cous in your home.

Recipe Related to Fiesta Shrimp With Herbed Cous Cous
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
Chicken Saltimbocca Chicken Saltimbocca
Posted at : December 28, 2016, 10:58 am
Posted by : paakthacaa
Baked broccoli chicken alfredo Baked broccoli chicken alfredo
Posted at : December 28, 2016, 3:47 pm
Posted by : masterchefBilly
Cooking Time : 40 minutes
Serving : 4
Low Carb Cheese and Onion Quiche Low Carb Cheese and Onion Quiche
Posted at : December 28, 2016, 1:22 pm
Posted by : Dori Thomas
Category : Main dish
Cooking Time : 40 minutes
Serving : 4
Kabocha Squash Cake in a Frying Pan Kabocha Squash Cake in a Frying Pan
Posted at : December 28, 2016, 2:30 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z