Nogluten Recipes

Fig & Tofu Stuffed Mushrooms Recipe

Fig & tofu stuffed mushrooms Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Fig & tofu stuffed mushrooms in your home. Then, follow these steps below to serve Fig & tofu stuffed mushrooms for your family or friends.

Ingredients: Fig & tofu stuffed mushrooms

  • 1 box extra firm tofu
  • 10 figs
  • 3 large portobello mushrooms
  • 2 tbsp cooking oil (I use coconut)
  • 1 tsp chili powder
  • 1 tsp ground nutmeg
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 1/2 tsp pepper

How to Make Fig & tofu stuffed mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fig & tofu stuffed mushrooms in your home by yourself.

    Step 1
  • Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
  • Step 2
  • Preheat oven to 350
  • Step 3
  • While tofu is cooking (or before) chop up figs into thin round slices.
  • Step 4
  • Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
  • Step 5
  • Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
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