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Fig And Goat Cheese Salad Recipe

Fig and goat cheese salad Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Fig and goat cheese salad in your home. Then, follow these steps below to serve Fig and goat cheese salad for your family or friends.

Ingredients: Fig and goat cheese salad

  • 2/3 Pecans
  • 3 oz Goat cheese
  • 2 tbsp Olive oil
  • 8 Figs (prefer brown)
  • 1 dash salt and pepper
  • 2 tbsp White Balsamic vinegar or White wine vinegar
  • 1 packages Arugula
  • 1/4 Red onion sliced thin

How to Make Fig and goat cheese salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fig and goat cheese salad in your home by yourself.

    Step 1
  • Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside.
  • Step 2
  • Slice figs either in half or quarters, set aside. Slice onions thinly.
  • Step 3
  • Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
  • Step 4
  • Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!
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