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Fig And Walnut Whole Wheat Bread Recipe

Fig and Walnut Whole Wheat Bread Recipe
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Serving : 1
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Prepare the ingredients before making Fig and Walnut Whole Wheat Bread in your home. Then, follow these steps below to serve Fig and Walnut Whole Wheat Bread for your family or friends.

Ingredients: Fig and Walnut Whole Wheat Bread

  • 150 grams ☆ All purpose or semi-strong bread flour (Lys d'Or brand)
  • 50 grams ☆ Whole wheat flour
  • 4 grams ☆ Dry yeast
  • 8 grams ☆ Sugar
  • 3 grams ☆ Salt
  • 120 ml Water
  • 50 grams Dried figs
  • 25 grams Walnuts
  • 1 Additional bread flour for dusting

How to Make Fig and Walnut Whole Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fig and Walnut Whole Wheat Bread in your home by yourself.

    Step 1
  • Pour boiling water over the figs. drain and chop nto 1 cm pieces. Roast the walnuts in a 170℃ oven without preheating, and crush finely.
  • Step 2
  • Combine the ☆ ingredients in a bowl and mix with a dough scraper. Add water and mix well with the dough scraper.
  • Step 3
  • Add water and mix. When the dough comes together, remove from the bowl onto a flat surface.
  • Step 4
  • Set aside the bench scraper, and use your hands to knead and roll. After 5 minutes of kneading, spread out the dough and sprinkle half the amount of figs and walnuts on top.
  • Step 5
  • Roll up the dough, working forward away from your body.
  • Step 6
  • After rolling up the dough, place it with the seam side facing up, and put the remaining figs and walnuts on top.
  • Step 7
  • After placing the figs and walnuts, rotate the dough 90 degrees, and roll it up tightly working away from your body.
  • Step 8
  • Place the rolled dough into a bowl and allow to rise for 40 minutes at 35℃, until the dough has risen to 2 ~ 2.5 times its original size.
  • Step 9
  • After the first rise is completed, deflate the dough (punch down gently with your fist).
  • Step 10
  • Flatten the dough, and fold the top and bottom edges towards the center.
  • Step 11
  • Fold in half again Seal the seams tightly and place kitchen parchment paper lines baking tray.
  • Step 12
  • Allow the dough to rise until double the original size at 35℃ for 25 minutes.
  • Step 13
  • Sprinkle some white (Lys d'Or) or whole wheat flour on the surface and make slash the top of the loaf 3 to 4 times diagonally.
  • Step 14
  • Bake for 20-23 minutes in a preheated oven at 220℃. Done.
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