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Fig Cake Recipe

Fig Cake Recipe
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Serving : 1
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Prepare the ingredients before making Fig Cake in your home. Then, follow these steps below to serve Fig Cake for your family or friends.

Ingredients: Fig Cake

  • 2 Eggs (separate the yolks and whites)
  • 100 grams Butter or margarine (brought to room temperature)
  • 100 grams Sugar
  • 100 grams Flour
  • 5 Figs

How to Make Fig Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fig Cake in your home by yourself.

    Step 1
  • Rinse the figs and cut into 6 equal pieces; they taste better when they are cut thickly.
  • Step 2
  • Whisk the butter, stir in the sugar, then add the egg yolks and mix until evenly combined.
  • Step 3
  • Sift in the flour and combine it with a rubber spatula (mix it almost to paste-like consistency).
  • Step 4
  • Whip the egg whites into a meringue in a separate bowl. Fold half of the meringue and into the Step 2 batter. Add the rest of the meringue and gently fold it in.
  • Step 5
  • Pour the batter into the cake mold, flatten the surface and arrange the figs on top. It's best to place as many figs as possible. Bake it in the oven at 180℃ for 30 minutes or until golden brown.
  • Step 6
  • You can see from this angle that the figs are cut rather thickly.
  • Step 7
  • This cake is typically made with apricots, but it is also delicious with prunes or figs. Peaches are too watery and apples are too dry for this cake.
  • Step 8
  • Slightly unripe fruits are more suited for this cake than the ripe ones.
  • Step 9
  • This is the prune version. Purple prunes become a pretty pink color as shown in the photo here.
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