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Fig Compote Recipe

Fig Compote Recipe
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Prepare the ingredients before making Fig Compote in your home. Then, follow these steps below to serve Fig Compote for your family or friends.

Ingredients: Fig Compote

  • 750 grams Figs (stems removed)
  • 250 grams Sugar
  • 100 to 150 ml Water

How to Make Fig Compote

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fig Compote in your home by yourself.

    Step 1
  • Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart.
  • Step 2
  • Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart.
  • Step 3
  • I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it. This also helps remove any scum from the surface.
  • Step 4
  • When there's almost no moisture left and it has taken on a syrupy consistency, it's done. Transfer to a storage container. It will keep for a while in the refrigerator!
  • Step 5
  • Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy. It's pretty sweet, so one fig is enough!
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