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Fig, Dry-cured Ham, And Blue Cheese Salad Recipe

Fig, Dry-Cured Ham, and Blue Cheese Salad Recipe
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Serving : 2
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Prepare the ingredients before making Fig, Dry-Cured Ham, and Blue Cheese Salad in your home. Then, follow these steps below to serve Fig, Dry-Cured Ham, and Blue Cheese Salad for your family or friends.

Ingredients: Fig, Dry-Cured Ham, and Blue Cheese Salad

  • 4 slice Cured ham
  • 4 Figs
  • 50 grams Blue cheese
  • 1 two handfuls Leafy salad greens
  • 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  • 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  • 1 tbsp Extra virgin olive oil
  • 1 dash Black pepper

How to Make Fig, Dry-Cured Ham, and Blue Cheese Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fig, Dry-Cured Ham, and Blue Cheese Salad in your home by yourself.

    Step 1
  • Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  • Step 2
  • Place the salad greens on a plate and top nicely with the fig and ham.
  • Step 3
  • Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  • Step 4
  • Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  • Step 5
  • Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  • Step 6
  • Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.
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