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Fig Jam Recipe

Fig Jam Recipe
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Serving : 1
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Prepare the ingredients before making Fig Jam in your home. Then, follow these steps below to serve Fig Jam for your family or friends.

Ingredients: Fig Jam

  • 4 Figs (about 400 g)
  • 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
  • 1 tbsp Lemon juice

How to Make Fig Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fig Jam in your home by yourself.

    Step 1
  • Peel the figs (they can be easily peeled by hand), and slice.
  • Step 2
  • Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
  • Step 3
  • Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
  • Step 4
  • When it looks like this, it's ready!
  • Step 5
  • Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
  • Step 6
  • I really recommend trying it mixed in with natural yogurt!
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