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Fig Tart Recipe

Fig Tart Recipe
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Serving : 8
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Prepare the ingredients before making Fig Tart in your home. Then, follow these steps below to serve Fig Tart for your family or friends.

Ingredients: Fig Tart

  • 1 Basic Tart Crust (Pâte Sucrée)
  • 1 Almond Cream (crème d'amande)
  • 6 Figs

How to Make Fig Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fig Tart in your home by yourself.

    Step 1
  • Make the basic tart crust according to. Prick the surface with holes. Let chill in the refrigerator for 1 hour.
  • Step 2
  • Make the almond cream according to. Fill the Step 1 tart crust with the cream.
  • Step 3
  • Wash and dry the figs. Chop into any size without removing the skins. (If you're not a fan of the skins, it's okay to remove them.)
  • Step 4
  • Fill the tart with the cut slices of fig.
  • Step 5
  • I always cut them into wedges and fill the tart crust in a flower design.
  • Step 6
  • Patiently bake for 60 minutes in a 180°C oven in order to evaporate the moisture that is released from the figs.
  • Step 7
  • Once it has cooled, remove from the dish, slice it up, and enjoy.
  • Step 8
  • The tart crust absorbs the essence of the figs and it's very fragrant!
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