Nogluten Recipes

Fig Tart Recipe

Fig Tart Recipe
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Serving : 8
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Prepare the ingredients before making Fig Tart in your home. Then, follow these steps below to serve Fig Tart for your family or friends.

Ingredients: Fig Tart

  • 5 Figs in Syrup
  • Tart crust:
  • 80 grams Flour
  • 40 grams Strong bread flour
  • 1/4 tsp Salt
  • 70 grams Margarine
  • 40 ml Cold water
  • For the filling:
  • 50 grams Almond flour
  • 5 grams Plain flour
  • 50 grams Sugar
  • 30 grams Margarine (brought to room temperature)
  • 1 Whole egg
  • 1 tbsp Rum
  • 100 ml Heavy cream
  • For the finish:
  • 2 tbsp Apricot jam

How to Make Fig Tart

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Fig Tart in your home by yourself.

    Step 1
  • Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
  • Step 2
  • Mix all the dry ingredients and margarine in a food processor.
  • Step 3
  • Stop when it becomes fine crumbs. Mix in a little cold water.
  • Step 4
  • The dough is formed when the flour is mostly incorporated. Try not to add too much water.
  • Step 5
  • Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
  • Step 6
  • With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
  • Step 7
  • Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
  • Step 8
  • In a bowl, cream the margarine and sugar.
  • Step 9
  • Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
  • Step 10
  • Mix in the rum.
  • Step 11
  • Add in the rest of the dry ingredients, and mix.
  • Step 12
  • Add heavy cream a little bit at a time, and then add in the filling when it is finished.
  • Step 13
  • Add the filling to the unbaked crust.
  • Step 14
  • Lightly drain the figs, cut into your preferred size, and lay on top.
  • Step 15
  • Bake at 180ÂșC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
  • Step 16
  • Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
  • Step 17
  • During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
  • Step 18
  • This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.
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