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Fijian Chicken Curry Recipe

Fijian Chicken Curry Recipe
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Category : Dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Fijian Chicken Curry in your home. Then, follow these steps below to serve Fijian Chicken Curry for your family or friends.

Ingredients: Fijian Chicken Curry

  • 500 grams Chicken thigh on-bone
  • 80 grams Ghee
  • 1 large Onion
  • 1 tsp Cumin seeds (Jeera)
  • 1 tsp Black Mustard seeds (Sarso)
  • 2 large cubed Potatoes
  • 4-5 Fenugreek seeds
  • 2-3 baby Chilis
  • 5-6 fresh Curry leaves
  • 40 g crushed Ginger
  • 40 g crushed Garlic
  • 2 tsp turmeric powder (haldi)
  • 2 tsp Garam Masala powder
  • 1/2 fresh tomato
  • Salt to season
  • Coriander to garnish
  • 350 ml Water
  • optional - Coconut milk

How to Make Fijian Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fijian Chicken Curry in your home by yourself.

    Step 1
  • In a deep pot, heat 80g og Ghee on high heat.
  • Step 2
  • After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  • Step 3
  • Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  • Step 4
  • Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  • Step 5
  • As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  • Step 6
  • Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  • Step 7
  • Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  • Step 8
  • Garnish with coriander before serving alongside roti or rice. Enjoy!
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