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Filet Mignon With Balsamic Wine Sauce Recipe

Filet Mignon with Balsamic Wine Sauce Recipe
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Category : Dinner, Steak
Serving : 2
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Prepare the ingredients before making Filet Mignon with Balsamic Wine Sauce in your home. Then, follow these steps below to serve Filet Mignon with Balsamic Wine Sauce for your family or friends.

Ingredients: Filet Mignon with Balsamic Wine Sauce

  • 2 filet mignon steaks (4 oz each)
  • 1/2 tsp black pepper
  • to taste salt
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine (dry)

How to Make Filet Mignon with Balsamic Wine Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Filet Mignon with Balsamic Wine Sauce in your home by yourself.

    Step 1
  • Season each side of steaks with salt and pepper.
  • Step 2
  • Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)
  • Step 3
  • Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
  • Step 4
  • Spoon glaze over steaks when finished, serve immediately.
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