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Filet Mignon With Green Peppercorn Sauce Recipe

Filet mignon with green peppercorn sauce Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Filet mignon with green peppercorn sauce in your home. Then, follow these steps below to serve Filet mignon with green peppercorn sauce for your family or friends.

Ingredients: Filet mignon with green peppercorn sauce

  • 15 grams unsalted butter
  • 20 ml brandy
  • 1 tbsp mustard
  • 2 beef tenderloins (200g each ca.)
  • 1 tbsp green peppercorn in brine
  • 200 ml double cream/heavy cream

How to Make Filet mignon with green peppercorn sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Filet mignon with green peppercorn sauce in your home by yourself.

    Step 1
  • (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  • Step 2
  • Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  • Step 3
  • Press peppercorns on the tenderloins, both sides. Save some of them for later.
  • Step 4
  • Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  • Step 5
  • Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  • Step 6
  • Pour brandy and mustard in the same frying pan you used before
  • Step 7
  • Stir and cook on low heat for 1 minute
  • Step 8
  • Add double cream and the green peppercorns you saved before
  • Step 9
  • Cook on low heat until thicken
  • Step 10
  • Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
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