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Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Recipe

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Recipe
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Cooking Time : 2 minutes
Serving : 3
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Prepare the ingredients before making Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. in your home. Then, follow these steps below to serve Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. for your family or friends.

Ingredients: Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

  • 3 cup Red Wine
  • 4 tbsp Sriracha Chili Garlic Sauce
  • 1 tbsp Garlic Powder
  • 1 tsp Freshly Cracked Black Pepper
  • 1 tsp Freshly Cracked Sea Salt
  • 1 dash Liquid Smoke
  • 2 1/2 lbs salt

How to Make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. in your home by yourself.

    Step 1
  • Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  • Step 2
  • Preheat oven to 325°F.
  • Step 3
  • Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  • Step 4
  • I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  • Step 5
  • Don't make this recipe
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