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Filet Mignon Recipe

Filet Mignon Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Filet Mignon in your home. Then, follow these steps below to serve Filet Mignon for your family or friends.

Ingredients: Filet Mignon

  • 1 lb filet mignon
  • 1 tsp oil (just enough to lightly coat the pan)

How to Make Filet Mignon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Filet Mignon in your home by yourself.

    Step 1
  • Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
  • Step 2
  • Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
  • Step 3
  • Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
  • Step 4
  • Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
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