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Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe
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Cooking Time : 2 minutes
Serving : 5
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Prepare the ingredients before making Filipino Chicken Adobo in your home. Then, follow these steps below to serve Filipino Chicken Adobo for your family or friends.

Ingredients: Filipino Chicken Adobo

  • 1 tray of chicken thighs ( about 10 pieces )
  • 4 bay leaf
  • 1/2 cup sugar
  • 1 cup soy sauce
  • 1 cup vinegar
  • 2 tbsp minced garlic
  • 3 large potatoes

How to Make Filipino Chicken Adobo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Filipino Chicken Adobo in your home by yourself.

    Step 1
  • In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
  • Step 2
  • Add your chicken to the pot and cover. Let it marinade for 2 hours.
  • Step 3
  • After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
  • Step 4
  • Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
  • Step 5
  • Serve with rice.
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