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Filling Asian Sweet Potato Cookies Recipe

Filling Asian Sweet Potato Cookies Recipe
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Serving : 12
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Prepare the ingredients before making Filling Asian Sweet Potato Cookies in your home. Then, follow these steps below to serve Filling Asian Sweet Potato Cookies for your family or friends.

Ingredients: Filling Asian Sweet Potato Cookies

  • 200 grams Asian sweet potato
  • 80 grams Sugar
  • 80 grams Margarine
  • 70 grams Yogurt
  • 200 grams Cake flour
  • 1/2 tsp Baking powder

How to Make Filling Asian Sweet Potato Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Filling Asian Sweet Potato Cookies in your home by yourself.

    Step 1
  • Cook the Asian sweet potatoes and mash.
  • Step 2
  • Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
  • Step 3
  • Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
  • Step 4
  • Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
  • Step 5
  • Flatten the balls with the back of a fork.
  • Step 6
  • The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
  • Step 7
  • Bake in a 180℃ oven for 20 minutes.
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