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Filthy Bird Enchiladas Recipe

Filthy Bird Enchiladas Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Filthy Bird Enchiladas in your home. Then, follow these steps below to serve Filthy Bird Enchiladas for your family or friends.

Ingredients: Filthy Bird Enchiladas

  • 2 1/2 lb Chicken
  • 1 tbsp Black Pepper
  • 1 tbsp Salt
  • 1 tbsp Garlic Powder
  • 2 tbsp Chili Powder
  • 12 oz Beef Chorizo
  • 12 oz Enchilada Sauce
  • 4 oz Diced Green chillies
  • 1/4 cup Chopped Chives
  • 12 Olives
  • 6 Standard Burrito sized tortillas
  • 2 lb Mild Cheddar Cheese

How to Make Filthy Bird Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Filthy Bird Enchiladas in your home by yourself.

    Step 1
  • Put just enough water to cover the bottom of a pan.
  • Step 2
  • Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
  • Step 3
  • Cook chicken until cooked (approximately 10 m, 8m times).
  • Step 4
  • Shred chicken.
  • Step 5
  • Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
  • Step 6
  • Grade cheese.
  • Step 7
  • Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
  • Step 8
  • Top enchiladas with enchilada sauce evenly.
  • Step 9
  • Cover with cheese, chives and olives.
  • Step 10
  • Preheat oven 375. Bake for about 25-30 minutes until bubbling.
  • Step 11
  • Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.
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