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Finally Complete Fluffy Kabocha Squash Muffins Recipe

Finally Complete Fluffy Kabocha Squash Muffins Recipe
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Prepare the ingredients before making Finally Complete Fluffy Kabocha Squash Muffins in your home. Then, follow these steps below to serve Finally Complete Fluffy Kabocha Squash Muffins for your family or friends.

Ingredients: Finally Complete Fluffy Kabocha Squash Muffins

  • 150 grams Kabocha squash (prepped to serve)
  • 50 grams Margarine
  • 80 grams Sugar
  • 2 Eggs (large)
  • 150 grams ★Cake flour
  • 4 grams ★Baking powder
  • 1 grams ★Baking soda

How to Make Finally Complete Fluffy Kabocha Squash Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Finally Complete Fluffy Kabocha Squash Muffins in your home by yourself.

    Step 1
  • Prep: Measure the ingredients. Combine all ★ ingredients and sift. Preheat the oven to 170℃.
  • Step 2
  • Mash the kabocha while it's still hot. (If it has cooled, reheat in a microwave.)
  • Step 3
  • Add margarine, sugar, and eggs. Mix well with each addition.
  • Step 4
  • Then add the sifted ★ ingredients. Mix thoroughly.
  • Step 5
  • Pour into molds or liners and bake for 25 minutes. Voila! These muffins stay fluffy even after they've cooled!
  • Step 6
  • *The baking time depends on the size of the liners or molds.
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