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Finger Food Okonomiyaki For Babies On Solids Recipe

Finger Food Okonomiyaki For Babies on Solids Recipe
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Prepare the ingredients before making Finger Food Okonomiyaki For Babies on Solids in your home. Then, follow these steps below to serve Finger Food Okonomiyaki For Babies on Solids for your family or friends.

Ingredients: Finger Food Okonomiyaki For Babies on Solids

  • 4 leaves Cabbage
  • 1/2 pack Minced natto (or ground meat)
  • 2 tbsp Flour
  • 1 Egg
  • 1 pinch Aonori
  • 1 packet Natto sauce

How to Make Finger Food Okonomiyaki For Babies on Solids

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Finger Food Okonomiyaki For Babies on Solids in your home by yourself.

    Step 1
  • Mince the cabbage and add all of the ingredients to a bowl.
  • Step 2
  • Use a fork or similar utensil to mix.
  • Step 3
  • Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
  • Step 4
  • Once they're golden brown, flip them over.
  • Step 5
  • Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
  • Step 6
  • Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)
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