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Finger-food Okonomiyaki Pancake For Toddlers On Solid Foods Recipe

Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods Recipe
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Prepare the ingredients before making Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods in your home. Then, follow these steps below to serve Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods for your family or friends.

Ingredients: Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods

  • 2 Potatoes, peeled and grated
  • 1/2 Carrot, peeled and grated
  • 1 tbsp Cabbage, stalk removed, minced
  • 3 tbsp Katakuriko
  • 1 pinch Melting cheese
  • 1/2 packet Bonito flakes
  • 1 tbsp Sakura shrimp (tiny dried shrimp)

How to Make Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods in your home by yourself.

    Step 1
  • Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry).
  • Step 2
  • Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center.
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