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Finnish Style Beef Stroganoff (lihakastike) Recipe

Finnish Style Beef Stroganoff (Lihakastike) Recipe
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Serving : 6
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Prepare the ingredients before making Finnish Style Beef Stroganoff (Lihakastike) in your home. Then, follow these steps below to serve Finnish Style Beef Stroganoff (Lihakastike) for your family or friends.

Ingredients: Finnish Style Beef Stroganoff (Lihakastike)

  • 800 grams to 1 kg Beef (a block, ground or stewing beef)
  • 2 Onions
  • 6 tbsp White flour
  • 100 grams Butter
  • 1 dash Salt and pepper
  • 2 Bay leaves
  • 1 Water
  • 1 Heavy cream

How to Make Finnish Style Beef Stroganoff (Lihakastike)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Finnish Style Beef Stroganoff (Lihakastike) in your home by yourself.

    Step 1
  • Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
  • Step 2
  • Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
  • Step 3
  • Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
  • Step 4
  • When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
  • Step 5
  • If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
  • Step 6
  • Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
  • Step 7
  • Add fresh cream to taste. We like to add about 100 ml of cream.
  • Step 8
  • In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.
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