Nogluten Recipes

Fiona's Lentil Soup Recipe

Fiona's lentil soup Recipe
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Prepare the ingredients before making Fiona's lentil soup in your home. Then, follow these steps below to serve Fiona's lentil soup for your family or friends.

Ingredients: Fiona's lentil soup

  • 1 large brown onion
  • 1 tbsp mustard seeds
  • 1 tbsp cumin
  • 1 tbsp turmeric
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • 250 grams split red lentils
  • 1 large grated carrot
  • 400 grams tinned chopped tomatoes
  • 400 ml low fat coconut milk
  • 500 ml chicken stock (more if needed)
  • 1 tsp Sugar (to taste)

How to Make Fiona's lentil soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fiona's lentil soup in your home by yourself.

    Step 1
  • Fry onion in olive oil with spices
  • Step 2
  • When onion is soft add grated carrot fry until soft
  • Step 3
  • Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  • Step 4
  • Check your consistency
  • Step 5
  • Blend/blitz until liking eg lumpy or smooth
  • Step 6
  • Eat with crusty bread xxxx
  • Step 7
  • Add a teaspoon of sugar to taste if needed
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