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Fiona's Mincemeat Cake Recipe

Fiona's mincemeat cake Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Fiona's mincemeat cake in your home. Then, follow these steps below to serve Fiona's mincemeat cake for your family or friends.

Ingredients: Fiona's mincemeat cake

  • 115 grams butter
  • 115 grams caster sugar (regular white sugar)
  • 3 each eggs
  • 340 grams mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
  • 200 grams self raising flour
  • 1 dash milk

How to Make Fiona's mincemeat cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fiona's mincemeat cake in your home by yourself.

    Step 1
  • Grease a 7inch round cake tin
  • Step 2
  • Cream butter and sugar together (ie beat together until it looks light)
  • Step 3
  • Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
  • Step 4
  • Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
  • Step 5
  • Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
  • Step 6
  • Make a coffee sit with your feet up and enjoy a slice :-)
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