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Fire Roasted Zoodles Recipe

Fire Roasted Zoodles Recipe
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Prepare the ingredients before making Fire Roasted Zoodles in your home. Then, follow these steps below to serve Fire Roasted Zoodles for your family or friends.

Ingredients: Fire Roasted Zoodles

  • 1 large green zucchini squash
  • 1 can Fire roasted tomatoes with garlic
  • 2 tsp olive oil, extra virgin
  • 1/2 tsp chopped garlic(I used bottled)
  • 1 tsp Italian Seasoning
  • 1 salt and pepper to taste
  • 1/4 cup shredded parmesan

How to Make Fire Roasted Zoodles

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Fire Roasted Zoodles in your home by yourself.

    Step 1
  • Shred zucchini in VEGGETTI on thick setting. Add to pot of boiling water and blanch for 3-4 minutes. Drain well.
  • Step 2
  • Heat oil in large saute pan and add garlic and zucchini. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper. Cook on low to medium heat for 10-12 minutes stirring regularly. Serve with shredded parm.
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