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Firefly Squid And Nanohana Corzetti Recipe

Firefly Squid and Nanohana Corzetti Recipe
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Serving : 1
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Prepare the ingredients before making Firefly Squid and Nanohana Corzetti in your home. Then, follow these steps below to serve Firefly Squid and Nanohana Corzetti for your family or friends.

Ingredients: Firefly Squid and Nanohana Corzetti

  • 12 sheets Corzetti pasta
  • 10 Firefly squid
  • 4 Broccolini
  • 4 grams Garlic
  • 3 grams Anchovies
  • 100 grams Fresh tomatoes
  • 30 grams Tomato sauce
  • 1 Olive oil
  • 1 Salt

How to Make Firefly Squid and Nanohana Corzetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Firefly Squid and Nanohana Corzetti in your home by yourself.

    Step 1
  • Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
  • Step 2
  • Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
  • Step 3
  • Boil and fry the corzetti, then coat with the sauce in the frying pan.
  • Step 4
  • Emulsify with olive oil to finish.
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