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Firefly Squid And New Potatoes Stewed In Fish Sauce Recipe

Firefly Squid and New Potatoes Stewed in Fish Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Firefly Squid and New Potatoes Stewed in Fish Sauce in your home. Then, follow these steps below to serve Firefly Squid and New Potatoes Stewed in Fish Sauce for your family or friends.

Ingredients: Firefly Squid and New Potatoes Stewed in Fish Sauce

  • 120 grams Firefly squid
  • 500 grams New potato
  • 3 bunches Komatsuna
  • 1 clove Garlic
  • 1 tbsp Fish sauce
  • 1 tbsp Sake
  • 1 1/2 tbsp Sugar
  • 1 pinch Salt

How to Make Firefly Squid and New Potatoes Stewed in Fish Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Firefly Squid and New Potatoes Stewed in Fish Sauce in your home by yourself.

    Step 1
  • Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  • Step 2
  • Remove the eyes and beak from the firefly squids.
  • Step 3
  • Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  • Step 4
  • Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  • Step 5
  • Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  • Step 6
  • Add komatsuna and boil briefly until dark green.
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