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Firefly Squid With Spicy Mustard & Vinegar-miso Sauce Recipe

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce Recipe
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Serving : 5
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Prepare the ingredients before making Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce in your home. Then, follow these steps below to serve Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce for your family or friends.

Ingredients: Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

  • 30 Boiled firefly squids
  • 10 leaves Shiso
  • Vinegared Miso:
  • 1 tbsp White miso
  • 1 tbsp Vinegar
  • 1 tbsp Sugar
  • 1/2 tsp Spicy mustard

How to Make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce in your home by yourself.

    Step 1
  • Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes.
  • Step 2
  • Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers.
  • Step 3
  • Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers.
  • Step 4
  • Here are the finished firefly squid with the eyes and cartilage removed.
  • Step 5
  • Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!
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