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Firehouse Roasted Peppers And Garlic Salsa Recipe

Firehouse Roasted Peppers and Garlic Salsa Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Firehouse Roasted Peppers and Garlic Salsa in your home. Then, follow these steps below to serve Firehouse Roasted Peppers and Garlic Salsa for your family or friends.

Ingredients: Firehouse Roasted Peppers and Garlic Salsa

  • 6 Roma tomatoes
  • 6 jalapeno peppers
  • 1 red bell pepper
  • 3 habanero peppers
  • 1 head of galic
  • 1 medium sweet onion
  • 1 bunch cilantro
  • 1 tsp dried oregano
  • 1 tsp salt
  • 2 tbsp apple cider vinegar
  • 1 juice of fresh lime

How to Make Firehouse Roasted Peppers and Garlic Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Firehouse Roasted Peppers and Garlic Salsa in your home by yourself.

    Step 1
  • Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  • Step 2
  • While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  • Step 3
  • Add to blender; oregano, salt, vinegar and lime juice
  • Step 4
  • When done grilling; remove stem, seeds and skin from red pepper.
  • Step 5
  • Remove stems from jalapeños (that's all - keep the whole pepper).
  • Step 6
  • Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  • Step 7
  • Add peppers and garlic to blender and blend contents.
  • Step 8
  • Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  • Step 9
  • Mix with spoon and add salt, water, garlic or habanero s to taste.
  • Step 10
  • Chill and serve
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