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Firehouse Stuffed Jalapeños Recipe

Firehouse Stuffed Jalapeños Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Firehouse Stuffed Jalapeños in your home. Then, follow these steps below to serve Firehouse Stuffed Jalapeños for your family or friends.

Ingredients: Firehouse Stuffed Jalapeños

  • 12 large Jalapeños
  • 10 oz Filipino sweet sausage (may substitute or change amount)
  • 8 oz cream cheese softened
  • 1 tsp minced garlic
  • 1 seeds for heat
  • 1 grated cheddar/jack cheese (may substitute)
  • 1 salt and pepper to taste

How to Make Firehouse Stuffed Jalapeños

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Firehouse Stuffed Jalapeños in your home by yourself.

    Step 1
  • Preheat oven 400°F
  • Step 2
  • Split peppers lengthwise and de-seed
  • Step 3
  • Brown sausage, drain and put in bowl
  • Step 4
  • Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
  • Step 5
  • Spoon mixture into pepper halves
  • Step 6
  • Place a small sprinkle of grated cheddar/jack on top of each pepper
  • Step 7
  • Place peppers onto lined cookie sheet
  • Step 8
  • * Remember to wash hands after handling seeds
  • Step 9
  • Place in oven for 15-20 minutes or until cheese is browned
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