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Firm And Tender Potato Gnocchi With Cream Sauce Recipe

Firm and Tender Potato Gnocchi with Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Firm and Tender Potato Gnocchi with Cream Sauce in your home. Then, follow these steps below to serve Firm and Tender Potato Gnocchi with Cream Sauce for your family or friends.

Ingredients: Firm and Tender Potato Gnocchi with Cream Sauce

  • 3 Potatoes
  • 80 grams Strong flour (or plain flour)
  • 1 ● Egg yolk (if you use 4 potatoes use a whole egg)
  • 1 dash ● Nutmeg
  • 1/4 tsp ● Salt
  • 1 tbsp ● Parmesan cheese
  • [Cream Sauce]
  • 4 tbsp ◎ Double cream
  • 100 ml ◎ Milk
  • 4 tbsp ◎ Grated Parmesan cheese
  • 1 dash ◎ Nutmeg
  • 2 slice ◎ Sliced cheese
  • 1 ◎ Salt and coarsely ground pepper
  • 1 Finely chopped parsley

How to Make Firm and Tender Potato Gnocchi with Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Firm and Tender Potato Gnocchi with Cream Sauce in your home by yourself.

    Step 1
  • Clean the potatoes and cook or microwave with the skin on. Cook until they're tender when you check them with a toothpick. Remove the skin and mash until smooth.
  • Step 2
  • Pass the potatoes through a sieve. If you like a rough texture you don't need to do this. After allowing to cool, add ● ingredients and stir in the strong flour little by little.
  • Step 3
  • Knead the dough until it's about the same consistency as your earlobes. Roll the dough into a 2 cm thick long sausage shape on the floured surface. Cut into 1 cm pieces and sprinkle with some flour.
  • Step 4
  • Press the back of a fork onto a piece to indent it. Cook the gnocchi in plenty of boiling salted water. When they bob up to the surface, continue to cook for about another minute.
  • Step 5
  • Once they are cooked, drain and place into iced water to cool. Drain in a colander.
  • Step 6
  • Place ◎ ingredients in a frying pan and turn the heat on. Stir with a wooden spatula and melt the cheese. Add the gnocchi.
  • Step 7
  • Check the seasoning and add more grated parmesan cheese if necessary. Mix in the chopped parsley and transfer onto a serving dish. Sprinkle with coarsely ground black pepper.
  • Step 8
  • If you want to freeze the gnocchi, flour them and place them in a container without overlapping them. When they are frozen, they will stick to each other. Use a spoon to separate them.
  • Step 9
  • Add some egg to make a carbonara style sauce. Use the same amount of cheese and milk. Add some eggs at the end and use more grated parmesan cheese.
  • Step 10
  • I like gnocchi with tomato sauce.
  • Step 11
  • You can make gnocchi with sweet potatoes, too.
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