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Firm Tofu Steak Seasoned With Black Pepper Recipe

Firm Tofu Steak Seasoned with Black Pepper Recipe
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Serving : 2
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Prepare the ingredients before making Firm Tofu Steak Seasoned with Black Pepper in your home. Then, follow these steps below to serve Firm Tofu Steak Seasoned with Black Pepper for your family or friends.

Ingredients: Firm Tofu Steak Seasoned with Black Pepper

  • 200 grams Firm tofu
  • 1 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Cooking sake
  • 1 tbsp ☆ Mirin
  • 1 ☆ Black pepper
  • 1 tbsp Butter
  • 1 tbsp Parsley (finely chopped)

How to Make Firm Tofu Steak Seasoned with Black Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Firm Tofu Steak Seasoned with Black Pepper in your home by yourself.

    Step 1
  • Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
  • Step 2
  • Now place another paper towel on top of the tofu and pat dry.
  • Step 3
  • Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
  • Step 4
  • Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
  • Step 5
  • Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
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