Nogluten Recipes

Fish & Chips Recipe

Fish & Chips Recipe
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Category : seafood/entree
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fish & Chips in your home. Then, follow these steps below to serve Fish & Chips for your family or friends.

Ingredients: Fish & Chips

  • 3/4 cup flour of your choice
  • 1/2 cup lemon-lime carbonated beverage
  • vegetable oil
  • 4 medium russet potato, each cut into 8 wedges
  • salt
  • 1 egg, separated (or equivalent of egg substitute)
  • 1 lb cod fillets

How to Make Fish & Chips

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fish & Chips in your home by yourself.

    Step 1
  • Combine flour, lemon-lime beverage, & 2 tsp vegetable oil. Cover. Refrigerate 1-2 hrs.
  • Step 2
  • Pour 2 inches of oil in skillet. Heat oil over medium heat until it is 365 degrees. Add enough potatoes as will fit. Do not crowd. Fry potatoes until outsides are brown, 4-6 minutes, turning once.
  • Step 3
  • Drain wedges on paper towels; sprinkle with salt. Repeat with remaining wedges. Reserve oil to fry cod fillets.
  • Step 4
  • Stir egg yolk into flour mixture. Beat egg white with electric mixer set on high in small bowl until small peaks form. Fold whites into flour mixture. Set aside.
  • Step 5
  • Allow temperature of oil to return to 365 degrees. Rinse cod & pat dry with paper towels. Cut fillets into 6-8 pieces. Dip half of fish in batter. Fry until batter is crispy & brown, 4-6 minutes, turning once.
  • Step 6
  • Drain on paper towel. Repeat with remaining fish.
  • Step 7
  • Serve immediately with potato wedges.
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