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Fish And Chips Made With Rice Flour Recipe

Fish and Chips made with Rice Flour Recipe
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Prepare the ingredients before making Fish and Chips made with Rice Flour in your home. Then, follow these steps below to serve Fish and Chips made with Rice Flour for your family or friends.

Ingredients: Fish and Chips made with Rice Flour

  • 3 filets White fish (haddock, flounder, etc.)
  • 1 Potato
  • 1 dash Salt, garlic powder, onion powder
  • 1 Mayonnaise, ketchup, parsley
  • 1 as accompaniment Lemon, tomato
  • Coating: (The batter should be the same consistency as pancake mix)
  • 4 tbsp Rice flour
  • 2 tbsp Katakuriko
  • 2 tsp Baking powder
  • 100 ml Beer

How to Make Fish and Chips made with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fish and Chips made with Rice Flour in your home by yourself.

    Step 1
  • Steam the potatoes in the microwave beforehand.
  • Step 2
  • Coat with katakuriko and place in the freezer.
  • Step 3
  • Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  • Step 4
  • Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  • Step 5
  • Completely coat with the batter.
  • Step 6
  • Coat with the batter as thickly as possible.
  • Step 7
  • Deep-fry in 180°C oil until golden brown.
  • Step 8
  • Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  • Step 9
  • Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
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