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Fish And Chips Recipe

Fish and Chips Recipe
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Prepare the ingredients before making Fish and Chips in your home. Then, follow these steps below to serve Fish and Chips for your family or friends.

Ingredients: Fish and Chips

  • 1 White fish (i.e. Tilapia, Trout, Flounder, etc.)
  • 1 all-purpose flour
  • 1 paprika
  • 1 salt
  • 1 lemon pepper
  • 1 pepper
  • 1 milk
  • 1 egg
  • 1 oil(such as olive, vegetable, canola, etc.)
  • 1 russet potatoes

How to Make Fish and Chips

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fish and Chips in your home by yourself.

    Step 1
  • Pre-heat oven to 350
  • Step 2
  • Wash and cut as many potatoes as you want to the size and thickness you want
  • Step 3
  • Cover a cookie sheet in foil and drizzle with oil
  • Step 4
  • Spread cut potatoes on pan and season with salt and pepper
  • Step 5
  • Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is.
  • Step 6
  • Combine egg and milk to make your wash.
  • Step 7
  • Combine dry ingredients to make your dredge.
  • Step 8
  • Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
  • Step 9
  • Soak pieces of fish in milk and egg wash for 2-5mins.
  • Step 10
  • Take one piece of fish from wash at a time and dredge in flour mixture.
  • Step 11
  • Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
  • Step 12
  • Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
  • Step 13
  • Drizzle with lemon juice before serving if desired.
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