Nogluten Recipes

Fish And Chips Recipe

Fish and Chips Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Fish and Chips in your home. Then, follow these steps below to serve Fish and Chips for your family or friends.

Ingredients: Fish and Chips

  • 2 big pieces White fish (I used swordfish this time)
  • 1 ☆Salt and pepper
  • 1 ☆Thyme (dried)
  • 2 to 3 Potatoes
  • 1/2 Onion
  • Batter
  • 80 grams ◎Flour
  • 60 ml ◎Dark beer
  • 1 ◎Egg
  • 1 tsp ◎Salt
  • 4 tbsp ★Plain flour
  • 1/2 tsp ★Baking powder
  • 1 Lemon
  • 1 Malt vinegar

How to Make Fish and Chips

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fish and Chips in your home by yourself.

    Step 1
  • Make the batter first. Combine the ◎ ingredients and mix with a whisk until creamy. Let the batter rest at room temperature for about 30 minutes. Keep having a sip of leftover beer while cooking.
  • Step 2
  • Meanwhile, prepare the other ingredients. Cut each piece of fish in half and rub in the ☆ salt, pepper and thyme over the surface.
  • Step 3
  • Wash the potatoes with the skin on really well, and cut into wedges. Soak in water to remove the harshness. Cut the onion into rounds, and secure with toothpicks from the outside towards the centre so that they won't break apart.
  • Step 4
  • Leave everything to sit for a while. Pat dry the potatoes, and start heating up frying oil (not listed).
  • Step 5
  • First, deep-fry the potatoes over low heat (around 160℃). Once they have cooked through, turn the heat up to 180℃ to make them crispy. Sprinkle them with salt while they are still hot.
  • Step 6
  • Coat the fish in the combined ★ ingredients. Shake off any excess flour, dip the fish in the batter from Step 1, and deep-fry them for about 6 minutes in 170℃ oil. Batter the onion in the same way, and deep-fry. Turn up the heat at the end to make them crispy.
  • Step 7
  • Serve on a plate, garnish with a wedge of lemon, and they're done. Enjoy while they're hot!! Sprinkle with malt vinegar to taste.
Fish and Chips Reviews

Add your opinion about Fish and Chips Recipe above or tell your story when cooking Fish and Chips in your home.

Recipe Related to Fish and Chips
Nutty Bumps On A Log Nutty Bumps On A Log
Posted at : December 26, 2016, 6:08 pm
Posted by : 1blondie1968
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
Apple pie Apple pie
Posted at : December 26, 2016, 7:20 pm
Posted by : Robert Bryan
Cooking Time : 40 minutes
Serving : 8
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z