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Fish And Shrimp Potpie Recipe

Fish and Shrimp Potpie Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Fish and Shrimp Potpie in your home. Then, follow these steps below to serve Fish and Shrimp Potpie for your family or friends.

Ingredients: Fish and Shrimp Potpie

  • 1/4 onion, chopped
  • 1/2 carrot, chopped
  • 1/2 stalk celery, chopped
  • 1 garlic clove, finely chopped
  • 1 ear of corn
  • 3 little red potatoes, diced
  • 1/4 cup frozen peas
  • 1 tilapia fillet
  • 1/2 dozen shrimp, raw peeled and deviened
  • 1 tbsp thyme
  • 1 tbsp olive oil
  • salt and pepper
  • 1/4 tsp paprika
  • 1/4 tsp crushed red pepper
  • 1/4 tsp dried herbs mix
  • White sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • salt and pepper

How to Make Fish and Shrimp Potpie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fish and Shrimp Potpie in your home by yourself.

    Step 1
  • Chop up your carrot, celery, onion, garlic, and potatoes.
  • Step 2
  • Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob.
  • Step 3
  • Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water.
  • Step 4
  • Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways.
  • Step 5
  • In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so.
  • Step 6
  • Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked.
  • Step 7
  • Add the shrimp to the mix and cook a couple minutes on each side until slightly pink.
  • Step 8
  • Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!
  • Step 9
  • Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :)
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