Nogluten Recipes

Fish And Tomato Pasta With Fennel Leaves Recipe

Fish and Tomato Pasta With Fennel Leaves Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Fish and Tomato Pasta With Fennel Leaves in your home. Then, follow these steps below to serve Fish and Tomato Pasta With Fennel Leaves for your family or friends.

Ingredients: Fish and Tomato Pasta With Fennel Leaves

  • 400 grams, heads intact Japanese anchovies
  • 500 ml Tomato sauce (canned)
  • 1 stalk Fennel leaves
  • 3 tbsp Raisins
  • 1 Pine nuts
  • 1/4 Onion (large)
  • 2 tbsp Extra virgin olive oil
  • 250 grams Pasta (penne)

How to Make Fish and Tomato Pasta With Fennel Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fish and Tomato Pasta With Fennel Leaves in your home by yourself.

    Step 1
  • Prepare the anchovies. Remove the heads, tails, and small bones and open them up.
  • Step 2
  • Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions.
  • Step 3
  • Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point.
  • Step 4
  • Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done.
Fish and Tomato Pasta With Fennel Leaves Reviews

Add your opinion about Fish and Tomato Pasta With Fennel Leaves Recipe above or tell your story when cooking Fish and Tomato Pasta With Fennel Leaves in your home.

Recipe Related to Fish and Tomato Pasta With Fennel Leaves
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Vanilla Slice Vanilla Slice
Posted at : December 28, 2016, 5:36 am
Posted by : Zoe Hayes
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z