Nogluten Recipes

Fish And Vegetable Soup Recipe

Fish And Vegetable  Soup Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fish And Vegetable Soup in your home. Then, follow these steps below to serve Fish And Vegetable Soup for your family or friends.

Ingredients: Fish And Vegetable Soup

  • 12 slice ginger
  • 2 tbsp sesame oil
  • 2 pollock fillet or any fish fillet
  • SEASONING OPTION
  • 1/2 tsp salt and black pepper or szechuan peppercorn salt
  • VEGETABLE OPTION
  • 4 cup choi sum or green vegetable
  • STOCK OPTION
  • 3 tbsp Campbells Condensed beef soup
  • 3/4 cup water
  • 1/2 tsp salt
  • 3/4 tbsp light soy sauce

How to Make Fish And Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fish And Vegetable Soup in your home by yourself.

    Step 1
  • With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
  • Step 2
  • Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
  • Step 3
  • Serve immediately
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