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Fish Biriyani. Recipe

Fish biriyani. Recipe
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Cooking Time : 1 minutes
Serving : 7
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Prepare the ingredients before making Fish biriyani. in your home. Then, follow these steps below to serve Fish biriyani. for your family or friends.

Ingredients: Fish biriyani.

  • 1 Fish , meat , chicken ,goat or lamb 5lbs I used fish .
  • 4 tbsp Oil
  • 3 medium Onions slice thinly
  • 3 tsp Garlic past
  • 2 tsp Ginger past
  • 3 medium Tomatos diced
  • 1/4 cup yougart
  • 1 tsp chili powder
  • 10 whole cloves
  • 8 green cardamom pods
  • 4 black cardamom pods
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp Garam masala
  • 2 tsp curry powder
  • 2 stick cinnamon
  • 4 tsp salt
  • 2 Bay leaves
  • 10 Dried plums
  • 4 Green fresh cliantro
  • 1 pinch saffron
  • 9 cup Basmati Rice
  • 15 cup water
  • 4 whole green chilie

How to Make Fish biriyani.

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fish biriyani. in your home by yourself.

    Step 1
  • Soak rice for half an hours . Cook rice in ricecooker or Gas cooker until almost done.
  • Step 2
  • Fry onions in oil until golden brown.
  • Step 3
  • Add ginger and garlic
  • Step 4
  • Add chili powdrer , cloves , cardamom , cumin , curry powder , garam masala , coriander , cinnamon stick , bay leaves , dried plums and salt
  • Step 5
  • Add yougart
  • Step 6
  • Add diced tomatoes and green chilies cook until dry
  • Step 7
  • Add fish cook until fish is done and after takeout the fish and keep a side . Later u can fry the fish .
  • Step 8
  • Add cilantro and mix saffron with hot water keep a side.
  • Step 9
  • Layer cooked rice and fish mixture and sprinkle with saffron mixture ,
  • Step 10
  • If u layered in a pyrex tray Put in oven at 350 & deg; F for 20 minutes , If in gas cook for low heat. And serve hot.
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